{"id":11615,"date":"2023-02-19T23:49:11","date_gmt":"2023-02-19T15:49:11","guid":{"rendered":"https:\/\/bio2.mcu.edu.tw\/mc-transaction-on-biotechnology\/"},"modified":"2024-07-30T09:11:26","modified_gmt":"2024-07-30T01:11:26","slug":"mc-transaction-on-biotechnology","status":"publish","type":"page","link":"https:\/\/bio.mcu.edu.tw\/en\/mc-transaction-on-biotechnology\/","title":{"rendered":"MC-Transaction on Biotechnology"},"content":{"rendered":"<div id=\"cs-content\" class=\"cs-content\"><div class=\"x-section e11615-1 m8yn-0\"><div class=\"x-row x-container max width e11615-2 m8yn-1\"><div class=\"x-row-inner\"><div class=\"x-col e11615-3 m8yn-2 m8yn-3\"><div class=\"x-row e11615-4 m8yn-1\"><div class=\"x-row-inner\"><div class=\"x-col e11615-5 m8yn-2 m8yn-4 m8yn-5\"><div class=\"x-text x-text-headline e11615-6 m8yn-6\"><div class=\"x-text-content\"><div class=\"x-text-content-text\"><h1 class=\"x-text-content-text-primary\">\ud83c\udf93[ISSN 2225-5184]<\/h1><\/div><\/div><\/div><\/div><div class=\"x-col e11615-7 m8yn-2 m8yn-5\"><a class=\"x-anchor x-anchor-button has-graphic e11615-8 m8yn-7\" tabindex=\"0\" href=\"\/wp-content\/uploads\/sites\/61\/2023\/02\/\u7c21\u8981\u6295\u7a3f\u65b9\u5f0f2.pdf\" target=\"_blank\"><div class=\"x-anchor-content\"><span class=\"x-graphic\" aria-hidden=\"true\"><i class=\"x-icon x-graphic-child x-graphic-icon x-graphic-primary\" aria-hidden=\"true\" data-x-icon-l=\"&#xf1c1;\"><\/i><\/span><div class=\"x-anchor-text\"><span class=\"x-anchor-text-primary\">Instructions for Journal Submissions<\/span><\/div><\/div><\/a><div class=\"x-acc e11615-9 m8yn-8\" role=\"tablist\" id=\"x-acc-e11615-9\"><div class=\"e11615-10 x-acc-item\"><button id=\"tab-e11615-10\" class=\"x-acc-header\" role=\"tab\" type=\"button\" aria-selected=\"false\" aria-expanded=\"false\" aria-controls=\"panel-e11615-10\" data-x-toggle=\"collapse\" data-x-toggleable=\"e11615-10\"><span class=\"x-acc-header-content\"><span class=\"x-acc-header-indicator\">&#x25b8;<\/span><span class=\"x-acc-header-text\">Table of Contents Vol 15, No1 (2024)<\/span><\/span><\/button><div id=\"panel-e11615-10\" role=\"tabpanel\" aria-hidden=\"true\" aria-labelledby=\"tab-e11615-10\" data-x-toggleable=\"e11615-10\" data-x-toggle-collapse=\"1\" class=\"x-collapsed\"><div class=\"x-acc-content\"><p><span style=\"color: #800000\">Mini Review<br \/>\n<\/span><a href=\"https:\/\/bio.mcu.edu.tw\/wp-content\/uploads\/sites\/61\/2024\/07\/2024-v15e1.pdf\" style=\"color: #000000\" target=\"_blank\" rel=\"noopener\">Recent Advances in Anti-Colorectal Cancer Activities of Resveratrol<\/a><br \/>\n<span style=\"color: #800000\">Chung-Ming Lin<sup>1<\/sup> , Hui-Jye Chen<sup>2<\/sup>*<\/span><\/p><\/div><\/div><\/div><div class=\"e11615-11 x-acc-item\"><button id=\"tab-e11615-11\" class=\"x-acc-header\" role=\"tab\" type=\"button\" aria-selected=\"false\" aria-expanded=\"false\" aria-controls=\"panel-e11615-11\" data-x-toggle=\"collapse\" data-x-toggleable=\"e11615-11\"><span class=\"x-acc-header-content\"><span class=\"x-acc-header-indicator\">&#x25b8;<\/span><span class=\"x-acc-header-text\">Table of Contents Vol 14, No2 (2023)<\/span><\/span><\/button><div id=\"panel-e11615-11\" role=\"tabpanel\" aria-hidden=\"true\" aria-labelledby=\"tab-e11615-11\" data-x-toggleable=\"e11615-11\" data-x-toggle-collapse=\"1\" class=\"x-collapsed\"><div class=\"x-acc-content\"><p><span style=\"color: #800000\">Research<br \/>\n<\/span><a href=\"https:\/\/bio.mcu.edu.tw\/wp-content\/uploads\/sites\/61\/2023\/03\/2023v14e2-\u6539.pdf\" style=\"color: #000000\" target=\"_blank\" rel=\"noopener\">A Sensometrics Investigation of Flavor Perception and Preference on Daily Foods and Beverages in Students of Biotechnology Department, Ming- Chuan University<\/a><br \/>\n<span style=\"color: #800000\">Liang-Yu Chen*, Pi-Chiang Chang<\/span><\/p>\n<p><a href=\"\/wp-content\/uploads\/sites\/61\/2023\/03\/2023v14e2-\u9644\u9304\u8868\u4e00.pdf\" style=\"color: #000000\" target=\"_blank\" rel=\"noopener\">Appendix<\/a><\/p><\/div><\/div><\/div><div class=\"e11615-12 x-acc-item\"><button id=\"tab-e11615-12\" class=\"x-acc-header\" role=\"tab\" type=\"button\" aria-selected=\"false\" aria-expanded=\"false\" aria-controls=\"panel-e11615-12\" data-x-toggle=\"collapse\" data-x-toggleable=\"e11615-12\"><span class=\"x-acc-header-content\"><span class=\"x-acc-header-indicator\">&#x25b8;<\/span><span class=\"x-acc-header-text\">Table of Contents Vol 14, No1 (2023)<\/span><\/span><\/button><div id=\"panel-e11615-12\" role=\"tabpanel\" aria-hidden=\"true\" aria-labelledby=\"tab-e11615-12\" data-x-toggleable=\"e11615-12\" data-x-toggle-collapse=\"1\" class=\"x-collapsed\"><div class=\"x-acc-content\"><p><span style=\"color: #800000\">Research<\/span><br \/>\n<span style=\"color: #000000\"><a href=\"\/wp-content\/uploads\/sites\/61\/2023\/02\/2023-v14e1.pdf\" target=\"_blank\" style=\"color: #000000\" rel=\"noopener\">Anti-Oxidation and Biochemical Analysis of Deep Ocean Water Adjunction to Pear Peel<\/a><\/span><br \/>\n<span style=\"color: #800000\">Hui-Yun Li , Hsin Fang , Chih-Ming Chiang*<\/span><\/p><\/div><\/div><\/div><div class=\"e11615-13 x-acc-item\"><button id=\"tab-e11615-13\" class=\"x-acc-header\" role=\"tab\" type=\"button\" aria-selected=\"false\" aria-expanded=\"false\" aria-controls=\"panel-e11615-13\" data-x-toggle=\"collapse\" data-x-toggleable=\"e11615-13\"><span class=\"x-acc-header-content\"><span class=\"x-acc-header-indicator\">&#x25b8;<\/span><span class=\"x-acc-header-text\">Table of Contents Vol 13, No1 (2022)<\/span><\/span><\/button><div id=\"panel-e11615-13\" role=\"tabpanel\" aria-hidden=\"true\" aria-labelledby=\"tab-e11615-13\" data-x-toggleable=\"e11615-13\" data-x-toggle-collapse=\"1\" class=\"x-collapsed\"><div class=\"x-acc-content\"><p><span style=\"color: #800000\">Mini Review<\/span><br \/>\n<span style=\"color: #000000\"><a href=\"\/wp-content\/uploads\/sites\/61\/2023\/02\/2022v13e2.pdf\" target=\"_blank\" style=\"color: #000000\" rel=\"noopener\">A Preliminary Study of Nano-metal Particle Formation Mediated Photodynamic Therapy<\/a><\/span><br \/>\n<span style=\"color: #800000\">Shwu-Yuan Lee<sup>1<\/sup> , Yuan-Jia Zhu<sup>2<\/sup>, Ji-Yuan Liang<sup>2*<\/sup><\/span><br \/>\n<br \/>\n<span style=\"color: #800000\">Research<\/span><br \/>\n<span style=\"color: #000000\"><a href=\"\/wp-content\/uploads\/sites\/61\/2023\/02\/2022v13e1.pdf\" target=\"_blank\" style=\"color: #000000\" rel=\"noopener\">Investigation the Source of Dimethylsilanedio in Volatile Components in Tea Leaves by Mass Spectrometry<\/a><\/span><br \/>\n<span style=\"color: #800000\">Yu Hsiao , Liang-Yu Chen<sup>*<br \/>\n<\/sup><\/span><span style=\"color: #000000\"><a href=\"\/wp-content\/uploads\/sites\/61\/2023\/02\/2022v13e3.pdf\" target=\"_blank\" style=\"color: #000000\" rel=\"noopener\">Inhibition in Cell Viability and Cell Migration of Cervical Cancer Cells by Water Extract of Clinacanthus nutans<\/a><\/span><br \/>\n<span style=\"color: #800000\">Chung-Ming Lin<sup>1<\/sup> , Yi-Cheng Chan<sup>1<\/sup>, Cheng-Yu Yu1, Hui-Jye Chen<sup>2,3*<\/sup><\/span><\/p><\/div><\/div><\/div><div class=\"e11615-14 x-acc-item\"><button id=\"tab-e11615-14\" class=\"x-acc-header\" role=\"tab\" type=\"button\" aria-selected=\"false\" aria-expanded=\"false\" aria-controls=\"panel-e11615-14\" data-x-toggle=\"collapse\" data-x-toggleable=\"e11615-14\"><span class=\"x-acc-header-content\"><span class=\"x-acc-header-indicator\">&#x25b8;<\/span><span class=\"x-acc-header-text\">Table of Contents Vol 12, No 1 (2021)<\/span><\/span><\/button><div id=\"panel-e11615-14\" role=\"tabpanel\" aria-hidden=\"true\" aria-labelledby=\"tab-e11615-14\" data-x-toggleable=\"e11615-14\" data-x-toggle-collapse=\"1\" class=\"x-collapsed\"><div class=\"x-acc-content\"><p><span style=\"color: #800000\">Mini Review<\/span><\/p>\n<p><span style=\"color: #000000\"><a href=\"\/wp-content\/uploads\/sites\/61\/2023\/02\/2021v12e1.pdf\" target=\"_blank\" style=\"color: #000000\" rel=\"noopener\">The Study of the Aluminum Influence on Tea<\/a><\/span><br \/>\n<span style=\"color: #800000\">Shwu-Yuan Lee<sup>1<\/sup> and Ji-Yuan Liang<sup>2*<\/sup><\/span><\/p>\n<p><span style=\"color: #000000\"><a href=\"\/wp-content\/uploads\/sites\/61\/2023\/02\/2021v12e3.pdf\" target=\"_blank\" style=\"color: #000000\" rel=\"noopener\">The Photochemistry of Tetracyclines<\/a><\/span><br \/>\n<span style=\"color: #800000\">Shwu-Yuan Lee<sup>1<\/sup> , Chien-Wei Cheng<sup>2<\/sup>, Chieh-I Liu<sup>2<\/sup>,and Ji-Yuan Liang<sup>2*<\/sup><\/span><\/p>\n<p><span style=\"color: #800000\">Research<\/span><\/p>\n<p><span style=\"color: #000000\"><a href=\"\/wp-content\/uploads\/sites\/61\/2023\/02\/2021v12e2-.pdf\" target=\"_blank\" style=\"color: #000000\" rel=\"noopener\">Purification of Subdomains of the Plakin Repeat Domain in Microtubule Actin-crosslinking Factor 1b from Bacteria<\/a><\/span><br \/>\n<span style=\"color: #800000\">Chung-Ming Lin , Pei-Ning Li, Hui-Jye Chen<sup>*<\/sup><\/span><\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>\ud83c\udf93[ISSN 2225-5184]Instructions for Journal Submissions&#x25b8;Table of Contents Vol 15, No1 (2024)Mini Review Recent Advances in Anti-Colorectal Cancer Activities of Resveratrol Chung-Ming Lin1 , Hui-Jye Chen2*&#x25b8;Table of Contents Vol 14, No2 (2023)Research A Sensometrics Investigation of Flavor Perception and Preference on Daily Foods and Beverages in Students of Biotechnology Department, Ming- Chuan University Liang-Yu Chen*, Pi-Chiang Chang Appendix&#x25b8;Table of Contents Vol &#8230; <\/p>\n<div><a href=\"https:\/\/bio.mcu.edu.tw\/en\/mc-transaction-on-biotechnology\/\" class=\"more-link\">Read More<\/a><\/div>\n","protected":false},"author":59,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-blank-4.php","meta":{"_themeisle_gutenberg_block_has_review":false,"_vp_format_video_url":"","_vp_image_focal_point":[]},"acf":[],"_links":{"self":[{"href":"https:\/\/bio.mcu.edu.tw\/en\/wp-json\/wp\/v2\/pages\/11615"}],"collection":[{"href":"https:\/\/bio.mcu.edu.tw\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/bio.mcu.edu.tw\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/bio.mcu.edu.tw\/en\/wp-json\/wp\/v2\/users\/59"}],"replies":[{"embeddable":true,"href":"https:\/\/bio.mcu.edu.tw\/en\/wp-json\/wp\/v2\/comments?post=11615"}],"version-history":[{"count":7,"href":"https:\/\/bio.mcu.edu.tw\/en\/wp-json\/wp\/v2\/pages\/11615\/revisions"}],"predecessor-version":[{"id":12559,"href":"https:\/\/bio.mcu.edu.tw\/en\/wp-json\/wp\/v2\/pages\/11615\/revisions\/12559"}],"wp:attachment":[{"href":"https:\/\/bio.mcu.edu.tw\/en\/wp-json\/wp\/v2\/media?parent=11615"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}