{"id":12924,"date":"2025-12-17T15:20:23","date_gmt":"2025-12-17T07:20:23","guid":{"rendered":"https:\/\/bio.mcu.edu.tw\/?p=12924"},"modified":"2025-12-31T23:27:50","modified_gmt":"2025-12-31T15:27:50","slug":"visit-to-biotechnology-food-processing-facility","status":"publish","type":"post","link":"https:\/\/bio.mcu.edu.tw\/en\/2025\/12\/17\/visit-to-biotechnology-food-processing-facility\/","title":{"rendered":"Visit to Biotechnology Food Processing Facility"},"content":{"rendered":"<p>On December 17, the University President visited the food processing facility of the Department of Biotechnology, accompanied by several university administrators, to gain first-hand insight into the department\u2019s achievements in food research, development, and hands-on practice.<\/p>\n<p>During the visit, the President and accompanying administrators sampled blueberry jam and beer products jointly developed by faculty and students, expressing high praise for their flavor profiles and overall research and development outcomes.<\/p>\n<p>The visit fully demonstrated the Department of Biotechnology\u2019s success in integrating theoretical knowledge with practical instruction, while also highlighting the department\u2019s continued efforts and accomplishments in food research and teaching innovation.<\/p>\n<p><img loading=\"lazy\" class=\"alignnone size-full\" src=\"https:\/\/i.imgur.com\/Lm8P31n.jpeg\" alt=\"\u751f\u79d1\u98df\u54c1\u7814\u767c\u5be6\u4f5c\u6210\u679c\u53c3\u8a2a\u6559\u5b782\" width=\"1774\" height=\"2364\" \/><\/p>\n<p><img loading=\"lazy\" class=\"alignnone size-full\" src=\"https:\/\/i.imgur.com\/9ilzknR.jpeg\" alt=\"\u751f\u79d1\u98df\u54c1\u7814\u767c\u5be6\u4f5c\u6210\u679c\u53c3\u8a2a\u6559\u5b783\" width=\"2364\" height=\"1774\" \/><\/p>\n<p><img loading=\"lazy\" class=\"alignnone size-full\" src=\"https:\/\/i.imgur.com\/jbmk1Sx.jpeg\" alt=\"\u751f\u79d1\u98df\u54c1\u7814\u767c\u5be6\u4f5c\u6210\u679c\u53c3\u8a2a\u6559\u5b781\" width=\"2364\" height=\"1774\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>On December 17, the President and administrators visited the Department of Biotechnology\u2019s food processing facility to review research and practical training. They sampled faculty- and student-developed blueberry jam and beer, praising flavor and R&amp;D outcomes. The visit showcased the department\u2019s integration of theory with hands-on practice and its commitment to innovative food research and teaching.<\/p>\n","protected":false},"author":59,"featured_media":12894,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_themeisle_gutenberg_block_has_review":false,"_vp_format_video_url":"","_vp_image_focal_point":[]},"categories":[2],"tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/bio.mcu.edu.tw\/en\/wp-json\/wp\/v2\/posts\/12924"}],"collection":[{"href":"https:\/\/bio.mcu.edu.tw\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bio.mcu.edu.tw\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bio.mcu.edu.tw\/en\/wp-json\/wp\/v2\/users\/59"}],"replies":[{"embeddable":true,"href":"https:\/\/bio.mcu.edu.tw\/en\/wp-json\/wp\/v2\/comments?post=12924"}],"version-history":[{"count":2,"href":"https:\/\/bio.mcu.edu.tw\/en\/wp-json\/wp\/v2\/posts\/12924\/revisions"}],"predecessor-version":[{"id":12928,"href":"https:\/\/bio.mcu.edu.tw\/en\/wp-json\/wp\/v2\/posts\/12924\/revisions\/12928"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bio.mcu.edu.tw\/en\/wp-json\/wp\/v2\/media\/12894"}],"wp:attachment":[{"href":"https:\/\/bio.mcu.edu.tw\/en\/wp-json\/wp\/v2\/media?parent=12924"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bio.mcu.edu.tw\/en\/wp-json\/wp\/v2\/categories?post=12924"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bio.mcu.edu.tw\/en\/wp-json\/wp\/v2\/tags?post=12924"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}